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Updates in Cancer Risk Reduction: Obesity-Associated Cancers

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In the US, nearly 20% of new cancer cases are related to a combination of excessive body weight, unhealthy eating, alcohol consumption, and lack of physical activity. Diet (including alcohol) and physical inactivity contribute to excess body weight and at least 13 different types of cancer are linked to being overweight or obese. In this session, speakers will provide an update on the latest evidence related to obesity-associated cancers, focusing on the roles nutrition and physical activity play in reducing cancer risk. 

Overall Learning Objectives:

  1. Identify the types of cancer associated with overweight and obesity.
  2. Discuss the role weight, diet and physical activity play in cancer risk.
  3. Describe current research on obesity and cancer.
  4. Identify strategies that may help to reduce obesity-associated cancer risk.


Edward L. Giovannucci, DSc, MD

Harvard T.H. Chan School of Public Health

Dr. Edward Giovannucci graduated from Harvard University in 1980 and received a medical degree from University of Pittsburgh in 1984. He did his residency in anatomic pathology at the University of Connecticut, and then completed a doctoral degree in epidemiology from the Harvard TH Chan School of Public Health (HSPH) in 1992. Currently, he is a Professor in the Departments of Nutrition and Epidemiology at HSPH. He is also an American Cancer Society Clinical Research Professor. Over the past three decades, Dr. Giovannucci's work has been based largely in the Nurses' Health Study I & II and the Health Professionals Follow-Up Study. His research focuses on how nutritional, environmental, and lifestyle factors relate to various malignancies, especially those of the colorectum, other gastrointestinal cancers, and prostate cancer. A specific interest has been understanding etiologic mechanisms underlying the relation between nutritional factors and cancer. He has served on the expert panel member for the World Cancer Research Fund/American Institute of Cancer Research.

Nancy J. Emenaker, PhD, RDN, LD, FAND

National Cancer Institute/NIH

Dr. Nancy Emenaker is a Program Official in the Nutritional Science Research Group in the Division of Cancer Prevention at the National Cancer Institute, National Institutes of Health, where she oversees a basic and clinical research portfolio in nutrition and cancer prevention. She earned a Doctor of Philosophy degree in Human Nutrition at The Ohio State University and completed both her Postdoctoral training and a Fellowship in GI & Surgical Oncology at the Yale University School of Medicine. She is an original founder of the American Society of Nutrition Diet & Cancer Research Interest Group, later serving as Chair. Dr. Emenaker has served in leadership roles in several national organizational roles, including Chair of the Academy of Nutrition and Dietetics (AND) Oncology Nutrition Dietetics Practice Group, AND Research Dietetics Practice Group, and National Nutrient Databank Conference. She served on study section panels for the NCI, Department of Defense (DoD), Veterans Affairs Administration (VA), and Centers for Disease Control and Prevention (CDC), as well as private foundations, including the Prevent Cancer Foundation. Dr. Emenaker has numerous peer reviewed abstracts, papers, and invited national and international presentations. Prior to joining NIH, she was an Associate Research Scientist in Physiology & Cellular Biophysics at Columbia University Vagelos College of Physicians & Surgeons. Her research in translocating metastatic colonic and breast cancer cells earned her full memberships in the Columbia University Herbert Irving Comprehensive Cancer Center Gastrointestinal Malignancies, Carcinogenesis, and Prevention & Control Programs. 

Heather T. Mackey, DNP, ANP-BC, AOCN

Prevent Cancer Foundation

Heather Mackey is the Senior Director, Cancer Prevention and Early Detection for the Prevent Cancer Foundation®, the only U.S.-based nonprofit organization solely dedicated to cancer prevention and early detection. In her role, she helps set strategic priorities for the organization and serves as the internal clinical subject matter expert for the Foundation, ensuring that programming, educational materials and communications advance evidence-based strategies and address health equity and disparities. Heather is an oncology nurse practitioner with experience across the cancer care trajectory including primary and secondary cancer prevention management for women at elevated risk for breast cancer in a Cancer Prevention and Wellness Program prior to joining the Foundation. She received her Doctor in Nursing Practice from UNC-Greensboro; her Master of Science in nursing from UNC-Chapel Hill; her diploma in nursing from Watts School of Nursing; and her Bachelor of Science in biology from UNC-Chapel Hill. Heather maintains certifications as an advanced oncology certified nurse (AOCN®) and adult nurse practitioner (ANP-BC), and is an active volunteer with the Oncology Nursing Society where she served as Secretary and Director at Large of their Board of Directors.

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Select the "View On-Demand Recording" button to begin.  |  90 minutes
Select the "View On-Demand Recording" button to begin.  |  90 minutes In the US, nearly 20% of new cancer cases are related to a combination of excessive body weight, unhealthy eating, alcohol consumption, and lack of physical activity. Diet (including alcohol) and physical inactivity contribute to excess body weight and at least 13 different types of cancer are linked to being overweight or obese. In this session, speakers will provide an update on the latest evidence related to obesity-associated cancers, focusing on the roles nutrition and physical activity play in reducing cancer risk. A moderated discussion and Q&A will immediately follow these presentations.
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1.50 Credit Hours credits  |  Certificate available

Certified Health Education Specialist (CHES): 

Sponsored by the Prevent Cancer Foundation (provider number 125052), a designated provider of continuing education contact hours (CECH) in health education by the National Commission for Health Education Credentialing, Inc., this program is designated for Certified Health Education Specialists (CHES®) and/or Master Certified Health Education Specialists (MCHES®) to receive up to 1.5 total Category I Continuing Education Contact Hours (CECH). Maximum advanced-level Continuing Education Contact Hours available are 0. Continuing Competency credits available are 0. Content will be provided in the following areas of responsibility for health education specialists: Area V: Advocacy.


Nursing: 

This activity has been evaluated and approved by the Continuing Education Approval Program of the National Association of Nurse Practitioners in Women's Health for 1.5 CE continuing education contact hours. NPWH Activity number 24-08. CA CEP Number 13411